Having survived the heat, huge amounts of food and drinks and dancing at yesterday's wedding, today we met up at lunchtime to face the local specialty of Cartagena: Caldereta
The name means something like a "little pot" or a "little broth", but there's nothing little about it. A fish broth is made by boiling heap loads of local fish. Then rice is prepared with the broth. Then you eat the heaps of fish with platefuls of rice. Totally filling, and incredibly delicious.
Steve
