Steve's blog
A rainy February weekend away in Oporto, northern Portugal. Flew with Ryanair for the first time. Very cheap ticket, leaving some $$ to splurge on a great hotel, the Hotel Infante de Sagres in Oporto...
Dinner in Yaiza at La Casona de Yaiza. Another fine Lanzarote white wine - this one a Stratvs Malvosía seco. Dessert was a chocolate volcano with red berries. Yum!
Spent the day yesterday driving around the island, discovering new beaches. We stopped in Ajuy for a swim and lunch. Here you have a fine specimen of fried Bocinegra. Steve
Having survived the heat, huge amounts of food and drinks and dancing at yesterday's wedding, today we met up at lunchtime to face the local specialty of Cartagena: Caldereta The name means something...
Still discovering the joys of Czech cuisine. Here's a half duck, roasted. With red and white cabbage and dumplings. I'll probably regret it, but I ate the whole thing. Washed down with a delicious...
Keeping up the energy level after a morning walking around Mala Strana: Czech onion soup Beef goulash with dumplings Apple strudel After coffee, we'll head uphill (yes, uphill) to Petriny Park...
We had dinner at a place called Starocesky. Great food, but the English menu was a bit strange: Check out dish number 20.More from Prague tomorrow!
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