Checking things out!
Aug 20 / 2:49pm

Yaiza, night on the town

Dinner in Yaiza at La Casona de Yaiza. Another fine Lanzarote white wine - this one a Stratvs Malvosía seco. Dessert was a chocolate volcano with red berries. Yum!

           
Click here to download:
yaiza-night-on-the-town-swlGneIagaJypJrgAjet.zip (2549 KB)

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Filed under  //  Food   Fuerteventura   trips   Wine  

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Aug 19 / 11:51am

Fresh fish in Ajuy

Spent the day yesterday driving around the island, discovering new beaches. We stopped in Ajuy for a swim and lunch. Here you have a fine specimen of fried Bocinegra.

Steve

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Filed under  //  Food   Fuerteventura   trips  

Posted from Pájara, Spain

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Aug 2 / 9:24am

A new challenge: Caldereta

Having survived the heat, huge amounts of food and drinks and dancing at yesterday's wedding, today we met up at lunchtime to face the local specialty of Cartagena: Caldereta

 The name means something like a "little pot" or a "little broth", but there's nothing little about it. A fish broth is made by boiling heap loads of local fish. Then rice is prepared with the broth. Then you eat the heaps of fish with platefuls of rice. Totally filling, and incredibly delicious.

Steve

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Jul 23 / 1:43pm

This was for just one person

Still discovering the joys of Czech cuisine. Here's a half duck, roasted. With red and white cabbage and dumplings.
 
I'll probably regret it, but I ate the whole thing. Washed down with a delicious Moravian rosé (well, actually, 2)
 
I like Prague.

Steve

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Jul 21 / 5:49am

Apple strudel

Keeping up the energy level after a morning walking around Mala Strana:
 
Czech onion soup
Beef goulash with dumplings
Apple strudel

After coffee, we'll head uphill (yes, uphill) to Petriny Park. Where we will probably fall asleep under a tree.

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Jul 18 / 2:32pm

Discovering Czech cuisine


We had dinner at a place called Starocesky. Great food, but the English menu was a bit strange:


Check out dish number 20.

More from Prague tomorrow!

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