Checking things out!

This was for just one person

Still discovering the joys of Czech cuisine. Here's a half duck, roasted. With red and white cabbage and dumplings.
 
I'll probably regret it, but I ate the whole thing. Washed down with a delicious Moravian rosé (well, actually, 2)
 
I like Prague.

Steve

Tags » Food Prague trips

• 23 July 2009
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